GNOCCHI AL SALMONE

Ingredienti per 4 persone

• 1 kg di preparato Gnocchi al Salmone
• 3 cucchiai olio extravergine d’oliva
• Prezzemolo e sale q.b.
• 200 ml d’acqua

Preparazione

In una padella versare l’olio e gli gnocchi ancora congelati e mescolare, aggiungendo l’acqua. Regolare di sale e far cuocere per una decina di minuti a fuoco medio.

A fine cottura spolverizzare con il prezzemolo e condire con un filo d’olio extravergine d’oliva.

SCOPRI TUTTE LE RICETTE

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