GARGANELLI AI SAPORI DI MARE

Ingredienti per 4 persone

• 1,5 kg di Garganelli ai sapori di mare
• 4 cucchiai olio extravergine d’oliva
• 2 spicchi d’aglio
• Prezzemolo, sale e pepe q.b.

Preparazione

In una padella far rosolare l’aglio nell’olio extravergine d’oliva. Eliminare l’aglio e versare i garganelli congelati, coprire con il coperchio.

Continuare la cottura a fuoco medio per 6-7 minuti e regolare di sale e pepe. Aggiungere prezzemolo a piacere.

SCOPRI TUTTE LE RICETTE

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