ORECCHIETTE AI GAMBERI, ZUCCHINE E CAPPESANTE

Ingredienti per 4 persone

• 1,5 kg di Orecchiette ai gamberi, zucchine e cappesante
• 4 cucchiai olio extravergine d’oliva
• 2 spicchi d’aglio
• Prezzemolo, peperoncino, pepe e sale q.b.

Preparazione

In una padella far rosolare gli spicchi d’aglio e versare le orecchiette ancora congelate, coprire con il coperchio. Continuate la cottura a fuoco medio per 6/7 minuti.

Regolare di sale e pepe, aggiungendo prezzemolo e peperoncino a piacere.

 

SCOPRI TUTTE LE RICETTE

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