ZUPPA ALLO SCOGLIO

Ingredienti per 4 persone

• 2 kg. Zuppa Marinara
• 4 cucchiai olio extravergine d’oliva
• 1 spicchio d’aglio
• Prezzemolo, pepe e sale q.b.

Preparazione

Mettere in un tegame l’olio e lo spicchio d’aglio ad imbiondire. Aggiungere la zuppa congelata e far cuocere a fuoco lento aggiungendo dell’acqua se necessario.

Regolare di sale e pepe,  spolverizzare con il prezzemolo.

SCOPRI TUTTE LE RICETTE

Powered by
►
Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.
None
►
Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.
None
►
Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.
None
►
Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.
None
Powered by